(makes two small loaves in 30 minutes)
Ingredients

• 3 cups flour
• 12 oz of warm soda (1 can worth, no diet sodas)
• 1 tablespoon yeast

Instructions

• Mix the ingredients together.
• Separate the dough into two halves and place in small bread pans.
• Bake at 375 degrees for 20-25 minutes.

Notes

• Nearly any type of soda works in this recipe as long as it has sugar or high fructose corn syrup in it.
• Artificial fruit flavors usually turn out well while subtle flavors can be hard to detect in the bread.
• The Mountain Dew family of sodas and energy drinks also give an interesting alternative form of caffeine intake.
• Berry, grape, and apple juices can be substituted for soda but you will have to wait for the bread to raise a bit after you put it in the bread pans.

Made some Ginger Ale bread today.

• 3 cups bread flour
• 12 oz of warm ginger ale (1 can worth, no diet sodas)
• 1 tablespoon yeast

Mix the stuff together.
No kneading.
Let raise if you want to.
375 degrees for 20-25 minutes
Makes two tiny loaves.

Good: 40 minutes start to finish. The crust is amazing.
Bad: The bread itself is relatively uninteresting.
Going to try it again later with whole wheat and root beer.