Tried making more breads. Turns out that juice seems to work just fine in the previous recipe I mentioned.

Black raspberry juice was good even though the juice was quite old had fermented a bit.

Used red creme soda and some of the new "undercover" Sierra Mist and they both turned out ok. Can't really taste the flavor of either of them, though the dye in the red creme soda made the dough look like bubble gum.

Have some grape juice to try out next, I have the feeling that it will be very similar to the grape soda bread. There is also a random bottle of beer that I will try at some point.

Now I have to get my rules change/clarification stuff done so there can be at least a little discussion on them.

Made some Ginger Ale bread today.

• 3 cups bread flour
• 12 oz of warm ginger ale (1 can worth, no diet sodas)
• 1 tablespoon yeast

Mix the stuff together.
No kneading.
Let raise if you want to.
375 degrees for 20-25 minutes
Makes two tiny loaves.

Good: 40 minutes start to finish. The crust is amazing.
Bad: The bread itself is relatively uninteresting.
Going to try it again later with whole wheat and root beer.